Rooted in tradition, elevated by design. We celebrate Ethiopia’s rich heritage through thoughtfully crafted experiences — one cup, one connection, one culture at a time.
Purpose meets passion in every detail — where authenticity is brewed, and beauty is shared.
At Ker Awud Coffee, we believe that great coffee is not only grown, it’s carefully nurtured at every step of its journey. From the moment the cherry is picked on our farms to the final quality check before export, we follow a processing method rooted in tradition, guided by quality, and supported by integrity.
Once an order is confirmed, we prepare the documentation, coordinate shipping logistics, and export through the Port of Djibouti, Ethiopia’s main coffee gateway to the world. We work closely with buyers to ensure smooth delivery, whether they require FOB, CAD or other arrangements.
Our coffee begins its journey on carefully selected farms in Sidama and Yirgacheffe, where altitude, microclimate, and soil conditions create ideal growing environments. During harvest season, cherries are hand-picked by skilled farmers, only the ripest, reddest cherries are chosen to ensure flavor consistency and cup quality.
Immediately after harvesting, cherries are sorted again to remove any underripe or damaged fruit. This first layer of quality control happens at the farm or collection point, ensuring that only the best cherries are passed on for processing.
According to legend, an Ethiopian goat herder named Kaldi discovered coffee after noticing his goats became energetic after eating coffee cherries. He shared his discovery with local monks, who began brewing the beans to stay awake during prayers.
Coffee cultivation began in Yemen, where Sufi monasteries near Mocha became the first to cultivate coffee plants and make a beverage from its beans. Yemen's ports became crucial to the early coffee trade, giving us the term 'Mocha.'
Venetian merchants brought coffee to Europe where it initially faced resistance and was called "the bitter invention of Satan." Pope Clement VIII tried it, approved it for Christians, and coffee houses quickly spread throughout Europe.
For Ethiopians, coffee is more than history, it’s a daily ritual, a community tradition, and a symbol of hospitality. The traditional bunna ceremony is still practiced today, bringing people together to roast, brew, and share coffee with meaning and respect. With thousands of indigenous varieties and unmatched regional diversity, from the citrusy florals of Yirgacheffe to the bold body of Djimma, Ethiopian coffee remains one of the most complex and authentic expressions of the bean anywhere in the world. At Ker Awud Coffee, we honor that legacy in every step we take, from the farm to your roastery.
Ker Awud Coffee is a proud extension of Ker Awud International Hotel, a reputable four-star establishment in the heart of Hawassa, Ethiopia. Our founder, Mr. Murad, was born in Shoa, a region where coffee is not just a crop, but a way of life. In his hometown, coffee plants grew in nearly every backyard, and the aroma of freshly roasted beans was part of the daily rhythm. His connection to coffee began there, and over the years, the desire to be part of Ethiopia’s coffee legacy remained strong. Our base in Hawassa places us in the heart of Sidama, one of Ethiopia’s most celebrated coffee-producing regions, and just a short distance from Yirgacheffe, another iconic origin. Naturally, our farms are located in both areas, regions renowned for their distinctive flavor profiles and rich coffee heritage.
Ker Awud Coffee was established with a clear mission: to share the richness of Ethiopian coffee with the world, in a way that honors its origin and its people. We are guided by a commitment to quality, transparency, and integrity, values that shape how we grow, process, and deliver our coffee. In early 2025, we made our first shipment to Antwerp, a meaningful step that allowed us to begin building relationships with our international buyers. That experience has strengthened our focus on reliability and continuous improvement. As we grow, our goal remains simple: to represent Ethiopia’s coffee with honesty, care, and the deep respect it deserves.
“Tradition is not the worship of ashes, but the preservation of fire.”– Mr. Murad Tasew
From the lush highlands of southern Ethiopia, Yirgacheffe is one of the most sought-after coffees in the world. Known for its bright acidity, tea-like body, and floral and citrus notes, it performs exceptionally well as a washed coffee and remains a favourite among speciality roasters worldwide.
Guji offers a unique flavour profile that bridges the best of Sidamo and Yirgacheffe. Expect a rounded body, stone fruit sweetness, and elegant floral complexity. Whether natural or washed, Guji coffees continue to gain recognition on the global stage.
A classic Ethiopian region producing coffees with a balanced profile, bright acidity, and subtle floral and fruity notes. Sidamo beans are incredibly versatile, ideal for both espresso and filter applications.
Cultivated in the cool, wet highlands of western Ethiopia, Limu coffees are known for their wine-like clarity, mild acidity, and smooth mouthfeel. Well-structured and often certified organic, they offer a refined and elegant cup.
Hearty and grounded, Jimma coffees (often labelled as Nekemte) offer a fuller body and earthy complexity. Popular for traditional brews and darker roasts, these beans bring warmth and structure to any blend.
A rising star in the speciality world, Bale Mountain coffees grow at high elevations near the Bale National Park. Expect dense beans, floral clarity, and a vibrant fruit-forward character, especially in natural processing.
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These are just a few of the exceptional varieties we offer through our trusted farmer partnerships. If you're looking for something unique, experimental lots, anaerobic naturals, or single-farm traceables, get in touch. We’ll match your roast profile with the right origin.
Based in Sidama, with farms in both Sidama and Yirgacheffe, two of Ethiopia’s most celebrated coffee regions.
Backed by a trusted hospitality brand in Hawassa, we bring the same care and professionalism to coffee.
From harvesting to dry milling to export, we oversee every step of the process.
We offer a wide range of grades and profiles, from floral and bright to earthy and full-bodied.
With fluid and transparent communication and seamless integration into your style of work, we bring an ease of interaction and process.
Got a latte questions? Curious about our beans or brewing up a business deal? Drop us a line; We’re all ears (and espresso)!
